Zabar’s: From A Ukrainian Shtetl to the Epicurean Mount Olympus

Join us to hear Stanley Zabar, Willie Zabar, Zabar’s Executive Director David Zabar, Zabar’s store manager Scott Goldshine and Julia Moskin of The New York Times about the family’s iconic gourmet paradise and to share their stories of eccentric customers, celebrity fans and the devotion to food that made an immigrant’s small shop into an iconic New York institution.